Antioxidant

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. Hence, we do offer selection of plant-based antioxidant for your product.

Acai Berry Extract
Description
Product Name Acai Berry Extract
Botanical Name Euterpe oleracea M
Part Used Fruit
Assay Anthocyanidins ( by UV) ≥ 5 %
Assay Polyphenols ( by UV) ≥ 4 %
Alpha Lipoic Acid
Description
Product Name Alpha Lipoic Acid 99%
Assay by HPLC ≥ 99%
Aphanizomenon Flos-Aquae
Description
Product Name Aphanizomenon Flos-Aquae (AFA)
Botanical Name Aphanizomenon flos-aquae
Part Used Whole Microalgae
Assay Chlorophyll ≥ 5 mg/g
Assay Phycocyanin ≥ 4%
Apple Extract
Description
Product Name Apple Extract 70%
Botanical Name Malus Domestica
Part Used Fruit
Assay Total Polyphenols ≥ 70.00 %
Astaxanthin
Description
Product Name Astaxanthin 3%
Species Name Haematococcus pluvialis
Assay by HPLC ≥ 3%
Auricularia auricula
Description
Product Name Auricularia Auricula Extract 40%
Botanical Name Auricularia auricula
Part Used Fruiting Body
Extraction Ratio 5:1
Extraction Solvent Ethanol and Water
Assay Polysaccharide by UV ≥ 40 %
Barley Grass Powder
Description
Product Name Barley Grass Powder
Botanical Name Hordeum vulgare L.
Part Used Aerial Part
Bilberry Extract
Description
Product Name Bilberry Extract Powder
Botanical Name Vaccinium Uliginosum L
Part Used Fruit
Assay Anthocyanidins by UV 25.30 %
Blackberry Extract
Description
Product Name Blackberry Extract 10:1
Botanical Name Rubus laciniatus L.
Part Used Fruit
Extraction Ratio 10:1
Extraction Solvent Water
Celery Powder
Description
Product Name Celery Powder r
Botanical Name Apium graveolens L.
Part Used Aerial Part
Cranberry Extract
Description
Product Name Cranberry Extract 8%
Botanical Name Vaccinium macrocarpon
Used part Fruit
Extraction Ratio 15:1
Extraction Solvent Water and Ethanol
Assay Proanthocyanidin by UV ≥ 8
Curcumin Extract
Description
Product Name Curcumin Extract 95%
Botanical Name Curcuma longa
Part Used Rhizome
Extraction Ratio 50 : 1
Extraction Solvent Ethyl Acetate
Assay Curcuminoids by HPLC ≥ 95.00%
Elderberry Extract
Description
Product Name Elderberry Extract 4.5%
Botanical Name Sambucus nigra L.
Part Used Flower
Extraction Ratio 10:1
Extraction Solvent Water and Ethanol
Assay Flavonoids by UV ≥4.5%
Grape Seed Extract
Description
Product Name Grape Seed Extract 95%
Botanical Name Vitis vinifera L.
Part Used Seed
Extraction Ratio 25:1
Extraction Solvent Ethanol and Water
Assay Oligomeric Proanthocyanidin (OPC) ≥95.0%
Green Coffee Extract
Description
Product Name Green Coffee Extract 45%
Botanical Name Coffee robusta
Part Used Seeds
Extraction Ratio 10:1
Extraction Solvent Acetone and Water
Assay Total Chlorogenic Acids ≥ 45.00 %
Lingonberry Extract
Description
Product Name Lingonberry Extract
Botanical Name Vaccinum vitis-idaea L.
Part Used Fruit
Extraction Ratio 120:1
Extraction Solvent Ethanol and Water
Assay by HPLC (Resveratrol) ≥ 10 %
Assay by HPLC (Ratio of Trans - Resveratol) ≥ 99 %
Assay by HPLC (Anthocyanins) ≥ 10 %
Assay by UV (Proanthocyanidins) ≥ 35 %
Lutein Powder
Description
Product Name Lutein Powder 10%
Botanical Name Tagetes erecta L.
Part Used Flower
Extraction Ratio 20:1
Extraction Solvent Ethanol and Water
Assay Lutein by HPLC ≥ 10.0%
Description
Product Name Lutein Powder 10%
Botanical Name Tagetes erecta L.
Part Used Flower
Extraction Solvent Ethanol and Water
Assay Lutein by HPLC ≥ 5.0%
Moringa Leaves Powder
Description
Product Name Moringa Leaf Powder
Botanical Name Moringa oleifera
Part Used Leaf
Moringa Oleifera Extract
Description
Product Name Moringa Oleifera Extract 10:1
Botanical Name Moringa oleifera
Part Used Leaf
Extraction Ratio 10:1
Extraction Solvent Ethanol and Water
Phyllanthus Emblica Extract
Description
Product Name Phyllanthus Emblica Extract
Botanical Name Emblica officinalis Gaertn.
Part Used Fruit
Extraction Ratio 10:1
Extraction Solvent Methanol and Water
Assay for Tannins ≥20.0% w/w
Pine Bark Extract
Description
Product Name Pine Bark Extract 98%
Botanical Name Pinus massoniana
Part Used Bark
Extraction Ratio 15:1
Extraction Solvent Ethanol and Water
Assay OPC by UV ≥ 98.00%