Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. Hence, we do offer selection of plant-based antioxidant for your product.
Antioxidant
Acai Berry Extract
| Description | |
|---|---|
| Product Name | Acai Berry Extract |
| Botanical Name | Euterpe oleracea M |
| Part Used | Fruit |
| Assay Anthocyanidins ( by UV) | ≥ 5 % |
| Assay Polyphenols ( by UV) | ≥ 4 % |
Alpha Lipoic Acid
| Description | |
|---|---|
| Product Name | Alpha Lipoic Acid 99% |
| Assay by HPLC | ≥ 99% |
Aphanizomenon Flos-Aquae
| Description | |
|---|---|
| Product Name | Aphanizomenon Flos-Aquae (AFA) |
| Botanical Name | Aphanizomenon flos-aquae |
| Part Used | Whole Microalgae |
| Assay Chlorophyll | ≥ 5 mg/g |
| Assay Phycocyanin | ≥ 4% |
Apple Extract
| Description | |
|---|---|
| Product Name | Apple Extract 70% |
| Botanical Name | Malus Domestica |
| Part Used | Fruit |
| Assay Total Polyphenols | ≥ 70.00 % |
Astaxanthin
| Description | |
|---|---|
| Product Name | Astaxanthin 3% |
| Species Name | Haematococcus pluvialis |
| Assay by HPLC | ≥ 3% |
Auricularia auricula
| Description | |
|---|---|
| Product Name | Auricularia Auricula Extract 40% |
| Botanical Name | Auricularia auricula |
| Part Used | Fruiting Body |
| Extraction Ratio | 5:1 |
| Extraction Solvent | Ethanol and Water |
| Assay Polysaccharide by UV | ≥ 40 % |
Barley Grass Powder
| Description | |
|---|---|
| Product Name | Barley Grass Powder |
| Botanical Name | Hordeum vulgare L. |
| Part Used | Aerial Part |
Bilberry Extract
| Description | |
|---|---|
| Product Name | Bilberry Extract Powder |
| Botanical Name | Vaccinium Uliginosum L |
| Part Used | Fruit |
| Assay Anthocyanidins by UV | 25.30 % |
Blackberry Extract
| Description | |
|---|---|
| Product Name | Blackberry Extract 10:1 |
| Botanical Name | Rubus laciniatus L. |
| Part Used | Fruit |
| Extraction Ratio | 10:1 |
| Extraction Solvent | Water |
Celery Powder
| Description | |
|---|---|
| Product Name | Celery Powder r |
| Botanical Name | Apium graveolens L. |
| Part Used | Aerial Part |
Cranberry Extract
| Description | |
|---|---|
| Product Name | Cranberry Extract 8% |
| Botanical Name | Vaccinium macrocarpon |
| Used part | Fruit |
| Extraction Ratio | 15:1 |
| Extraction Solvent | Water and Ethanol |
| Assay Proanthocyanidin by UV | ≥ 8 |
Curcumin Extract
| Description | |
|---|---|
| Product Name | Curcumin Extract 5% |
| Botanical Name | Curcuma Longa |
| Part Used | Rhizome |
| Assay Curcuminoids by UV | ≥ 5.0 % w/w |
| Description | |
|---|---|
| Product Name | Curcumin Extract 10% |
| Botanical Name | Curcuma longa |
| Part Used | Rhizome |
| Extraction Ratio | 5:1 |
| Extraction Solvent | Ethyl Acetate |
| Description | |
|---|---|
| Product Name | Curcumin Extract 95% |
| Botanical Name | Curcuma longa |
| Part Used | Rhizome |
| Extraction Ratio | 50 : 1 |
| Extraction Solvent | Ethyl Acetate |
| Assay Curcuminoids by HPLC | ≥ 95.00% |
Elderberry Extract
| Description | |
|---|---|
| Product Name | Elderberry Extract 4.5% |
| Botanical Name | Sambucus nigra L. |
| Part Used | Flower |
| Extraction Ratio | 10:1 |
| Extraction Solvent | Water and Ethanol |
| Assay Flavonoids by UV | ≥4.5% |
Grape Seed Extract
| Description | |
|---|---|
| Product Name | Grape Seed Extract 95% |
| Botanical Name | Vitis vinifera L. |
| Part Used | Seed |
| Extraction Ratio | 25:1 |
| Extraction Solvent | Ethanol and Water |
| Assay Oligomeric Proanthocyanidin (OPC) | ≥95.0% |
Green Coffee Extract
| Description | |
|---|---|
| Product Name | Green Coffee Extract 45% |
| Botanical Name | Coffee robusta |
| Part Used | Seeds |
| Extraction Ratio | 10:1 |
| Extraction Solvent | Acetone and Water |
| Assay Total Chlorogenic Acids | ≥ 45.00 % |
Lingonberry Extract
| Description | |
|---|---|
| Product Name | Lingonberry Extract |
| Botanical Name | Vaccinum vitis-idaea L. |
| Part Used | Fruit |
| Extraction Ratio | 120:1 |
| Extraction Solvent | Ethanol and Water |
| Assay by HPLC (Resveratrol) | ≥ 10 % |
| Assay by HPLC (Ratio of Trans - Resveratol) | ≥ 99 % |
| Assay by HPLC (Anthocyanins) | ≥ 10 % |
| Assay by UV (Proanthocyanidins) | ≥ 35 % |
Lutein Powder
| Description | |
|---|---|
| Product Name | Lutein Powder 10% |
| Botanical Name | Tagetes erecta L. |
| Part Used | Flower |
| Extraction Ratio | 20:1 |
| Extraction Solvent | Ethanol and Water |
| Assay Lutein by HPLC | ≥ 10.0% |
| Description | |
|---|---|
| Product Name | Lutein Powder 10% |
| Botanical Name | Tagetes erecta L. |
| Part Used | Flower |
| Extraction Solvent | Ethanol and Water |
| Assay Lutein by HPLC | ≥ 5.0% |
Moringa Leaves Powder
| Description | |
|---|---|
| Product Name | Moringa Leaf Powder |
| Botanical Name | Moringa oleifera |
| Part Used | Leaf |
Moringa Oleifera Extract
| Description | |
|---|---|
| Product Name | Moringa Oleifera Extract 10:1 |
| Botanical Name | Moringa oleifera |
| Part Used | Leaf |
| Extraction Ratio | 10:1 |
| Extraction Solvent | Ethanol and Water |
Phyllanthus Emblica Extract
| Description | |
|---|---|
| Product Name | Phyllanthus Emblica Extract |
| Botanical Name | Emblica officinalis Gaertn. |
| Part Used | Fruit |
| Extraction Ratio | 10:1 |
| Extraction Solvent | Methanol and Water |
| Assay for Tannins | ≥20.0% w/w |
Pine Bark Extract
| Description | |
|---|---|
| Product Name | Pine Bark Extract 98% |
| Botanical Name | Pinus massoniana |
| Part Used | Bark |
| Extraction Ratio | 15:1 |
| Extraction Solvent | Ethanol and Water |
| Assay OPC by UV | ≥ 98.00% |