We specialize in providing high-quality Herbal Extracts, carefully sourced and processed to retain maximum bioactive compounds. Our extracts are widely used in functional foods, herbal beverages, nutraceuticals, and dietary supplements, supporting immune health, digestion, and overall well-being.
| Product name | Acai Berry Extract 4:1 |
| Botanical name | Euterpe oleracea M |
| Part Used | Fruit |
| Extraction Ratio | 4:1 |
| Product Name | Acai Berry Extract 5% |
| Botanical Name | Euterpe oleracea M. |
| Part Used | Fruit |
| Extraction Ratio | 10:1 |
| Assay | Anthocyanidins by UV (%) : ≥ 5.00 |
| Polyphenol by UV (%) : ≥ 4.00 |
| Product name | Acerola Cherry Extract 10:1 |
| Botanical name | Malpighia glabra |
| Part Used | Fruit |
| Extraction Ratio | 10:1 |
| Product Name | Acerola Cherry Extract 25% |
| Botanical Name | Malpighia glabra |
| Part Used | Fruit |
| Extraction Ratio | 20:1 |
| Assay | Vitamin C by HPLC (%) : ≥ 25.00 |
| Product Name | Agaricus Blazei Extract 40% |
| Botanical Name | Agaricus blazei |
| Part Used | Fruit Body |
| Extraction Ratio | 15:1 |
| Assay | Polysaccharides by UV (%) : ≥ 40.00 |
| Product name | Akar Serapat Extract 4:1 |
| Botanical name | Parameria polyneura |
| Part Used | Roots |
| Extraction Ratio | 4:1 |
| Product Name | Aloe Vera Extract 0.35% |
| Botanical Name | Aloe vera |
| Part Used | Leaf |
| Extraction Ratio | 100:1 |
| Assay | Aloin by HPLC (%) : ≤ 0.01 |
| Total Polysaccharide by Gravimetry (%) : ≥ 0.35 |
| Product name | Aloe Vera Extract 10% |
| Botanical name | Aloe vera |
| Part Used | Leaves |
| Extraction Ratio | 12:1 |
| Product Name | Aloe Vera Extract 50% |
| Botanical Name | Aloe barbadensis |
| Part Used | Leaves |
| Extraction Ratio | 100:1 |
| Assay | Acemannan by Gravimetry (%) : ≥ 20.00 |
| Aloin by HPLC (ppm) : ≤ 50.00 | |
| Total Polysaccharide by Gravimetry (%) : ≥ 50.00 |
| Product Name | Aloe Vera Extract 90% |
| Botanical Name | Aloe vera (L.) Burm. |
| Part Used | Leaf |
| Extraction Ratio | 200:1 |
| Assay | Barbaloin A by HPLC (%) : ≥ 90.00 |
| Product Name | American Ginseng Extract 5% |
| Botanical Name | Panax quinquefolius |
| Part Used | Root |
| Extraction Ratio | 4:1 |
| Assay | Ginsenoside by HPLC (%) : ≥ 5.00 |
| Product Name | Amla Extract 10% |
| Botanical Name | Emblica officinalis |
| Part Used | Fruit |
| Extraction Ratio | 55:1 |
| Assay | Gallic Acid by HPLC (%) : ≤ 3.00 |
| β-Glucogallin by HPLC (%) : ≥ 10.00 |
| Product Name | Amla Extract 20% |
| Botanical Name | Emblica officinalis |
| Part Used | Fruit |
| Extraction Ratio | 6:1 |
| Assay | Tannins by UV (%) : ≥ 20.00 |
| Product Name | Amla Extract 40% |
| Botanical Name | Emblica officinalis |
| Part Used | Fruit |
| Extraction Ratio | 10:1 |
| Assay | Tannin by Titration (%) : ≥ 40.00 |
| Product Name | Amla Extract 45% |
| Botanical Name | Emblica officinalis |
| Part Used | Fruit |
| Extraction Ratio | 5:1 |
| Assay | Tannin by Titration (%) : ≥ 45.00 |
| Product Name | Andrographis Extract 50% |
| Botanical Name | Andrographis paniculata |
| Part Used | Whole Plant |
| Extraction Ratio | 60:1 |
| Assay | Andrographolides by HPLC (%) : ≥ 50.00 |
| Product name | Andrographis Paniculata Extract 100:1 |
| Botanical name | Andrographis paniculata |
| Part Used | Leaves |
| Extraction Ratio | 100:1 |
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