Overview
The CK Ingredient Research & Development (R&D) department is essential in maintaining the company’s competitive position. Managed by a group of dedicated and talented team that includes scientists, food technologist and quality control specialist, our R&D department provides clients with multiple levels of product assistance, from formulation through scale-up, develop new applicable knowledge and solutions from time to time. The variety of our equipment and the creativity of our R&D team has shown excellent results in helping our clients to save time in product development and launch innovative, category-leading products faster and with more certainty.