What Is Immuno-Lfr?
IMMUNO-Lfr is a type of lactoferrin which is a nutrient found in mammalian milk that binds iron and is transferred through a variety of receptors. It has important immunological properties, antibacterial and antiviral properties, antifungal, anti inflammatory and anti carcinogenic.
Immuno-Lfr is an iron-binding protein that helps to regulate the levels of iron in the body. Iron is essential for many biological processes, including oxygen transport, energy production, and DNA synthesis. However, excess iron can be harmful, as it can lead to the production of free radicals, which can damage cells and contribute to the development of various diseases.
One of the most important functions of Immuno-Lfr is its role in the immune system. Lactoferrin helps to protect against harmful bacteria and viruses by binding to them and preventing them from multiplying. It also has anti-inflammatory properties, which can reduce inflammation and promote healing.
Content:
Lactoferrin protein content: >95%
Iron content (mg/100g): ≤ 35.00
10,000 litre of milk are used to make for 1 kg of IMMUNO-Lfr . The Lactose content is around 0.5 – 1%
Advantages:
- Daily fresh Swiss milk
- Advanced extraction of purification
