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Food Safety Policy

CK Ingredient Sdn Bhd is committed in providing quality, safe and hygienic food products to satisfy our customers.

The food safety policy of the company shall be communicated, implemented and maintained at all levels of the organization and made available to all interested parties.

Consistently producing quality and safe food and meeting customer’s requirements with the implementation of Good Manufacturing Practices (GMP) and HACCP System.
Consistently reviewing our Food Safety Management System to ensure compliance with HACCP and statutory & regulatory requirements
Effective internal and external communications on food safety issues
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